Our menu is freshly prepared by our head chef and brigade and changes daily. Here’s a sample menu to tease the tastebuds. Please note: This is a sample menu as our menus change frequently.
To Book Call: 01590 672709
Classic Menu
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Homemade sweet potato and coconut soup - 6.95with crusty local bread and butter Crispy Potato Skins - 9.95filled with bacon and cheese, with a soured cream dip Loaded Nachos - 10.95 Vtopped with refried beans, melted cheddar, spicy salsa, soured cream, guacamole and jalapeño peppers Crispy duck on stir fried vegetables - 7.95with a sesame, chilli and soy dressing Chicken Ceasar salad - 7.5with anchovies Tempura battered king prawns - £10.95on salad with a sweet chilli dipping sauce
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Grilled whole plaice - 18.95topped with sautéed samphire grass, baby prawns and a sun blushed tomato, parmesan and basil butter served with butter vegetables and new potatoes Our Famous Hand Beer Battered 16 oz Fish and Chips - 19.95with garden peas and homemade tartare sauce Homemade lamb and mint shortcrust pastry pie - 15.95topped with onion gravy served with buttered vegetables and chips Handmade Cumberland Sausages - 13.95on creamy mashed potato topped with rich onion gravy served with garden peas Kings Head Homemade Beef Burger - 15.95topped with bacon, cheddar cheese and fired onions in a toasted brioche bun with chips, salad and coleslaw Crispy chimichangas - 15.95on a mixed salad with spicy salsa and soured cream 8oz Sirlion Steak - 26.00topped with a horseradish, garlic and parsley butter on fried silver skin onions and sautéed mushrooms |