Takeaway Menu


Takeaway Menu Starters Chicken liver, mushroom and thyme paté - £6.00 with rocket salad, red onion chutney and Melba toast Crispy potato skins served with soured cream dip - £6.00 filled with either bacon & cheddar OR sautéed mushrooms & cheddar Loaded nachos - £7.50 V topped with refried beans, melted cheddar, spicy salsa, soured cream, guacamole and jalapeño peppers Tempura battered kings prawns - £7.50 with Asian slaw and sweet chilli dip Mains Homemade steak and ale short crust pastry pie topped with a rich onion gravy - £11.50 served with garden peas and chips OR mashed potato Our famous giant hand beer battered 16oz fish and chips - £12.50 with mushy peas and homemade tartar sauce Spicy Thai green king prawn curry - £12.00 with steamed coconut rice and prawn crackers Homemade beef burger served with chunky chips - £11.00 topped with either Jalapeño & smoked applewood ~ Bacon & cheddar ~ Chilli & cheddar ~ Bacon jam & brie Battered Halloumi cheese "fish n chips style" - £9.00 V with chunky chips, mushy peas, tartar sauce and a wedge of lemon Sunday Only Roast sirlion of beef - £10.00 with roasted potatoes, Yorkshire pudding, stuffing, real gravy and buttered vegetables Side Orders Chips - £3.00 Onion Rings - £2.50 Garlic Bread - £3.00 Homemade Coleslaw - £2.00 Mashed Potato - £2.50 Rocket and tomato salad - £3.00